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42.Locavore, an Interview with Leda Hermecz and 100 Mile Bakery

Locavore, Farm-to-Table, Slow Food, artisan foods can be found amidst all these movements. As we get in-touch with the roots of our food, our appreciation for what it takes to make truly delicious cuisine grows. Today, we're talking with Leda Hermecz of 100 Mile Bakery about her roots in the Slow Food movement and how she brings local foods to her community.

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